Veal
Our veal comes from France, Italy and Holland. Veal is popular for its natural aroma, tenderness and uniquely mild taste. The fine-grained and light-coloured veal stems from animals that are younger than 8 months.
As all our veal comes from Europe and matures within three days, we can also import veal into Switzerland at short notice.
Veal products
Our range of tender, juicy veal includes veal halves, fresh prime cuts, frozen raw materials and veal preparations. We can also import a variety of cuts for you.
Willem van Doorn
Juan Dorso
Andre Wöhlert
Procurement & Sales
Germany, Austria & Eastern Europe
andre.woehlert@gvfi.ch
+41 61 264 50 33
Other exciting insights
Quality Management
Quality is firmly anchored in our thinking and actions. To ensure that the products meet our requirements, we carry out a series of checks. During the incoming goods inspection, for example, we check compliance with the product specification and declaration as well as the packaging and presentation of the goods.
Story Selection of Suppliers
Poultry farm in Brazil
We buy our meat from poultry farms located in the Brazilian back country between São Paulo and Porto Alegre. This southern region of Brazil has a good climate for keeping chickens in coops that do not have fixed walls.