Beef products
In addition to the three prime cuts tenderloin, rump and striploin, we import a wide variety of other cuts, meat for processing and cow sides. Our specialists will be happy to advise you.
![](/web/image/7145/GVFI_Cuts_Rind_Text_EN.png)
What we offer
![](/web/image/6246/GVFI_Fleisch_Artikel_1000x552_Rind_Filet-001.jpg)
Tenderloin
![](/web/image/6244/GVFI_Fleisch_Artikel_1000x552_Rind_Entrecote.jpg)
Striploin
![](/web/image/6248/GVFI_Fleisch_Artikel_1000x552_Rind_Huft.jpg)
Rump
Ribeye
![](/web/image/6252/GVFI_Fleisch_Artikel_1000x552_Rind_Ribs.jpg)
Prime rib
![](/web/image/6131/GVFI_Fleisch_Artikel_1000x552_Rind_T-Bone.jpg)
Porterhouse
T-Bone
![](/web/image/6133/GVFI_Fleisch_Artikel_1000x552_Rind_Tomahawk.jpg)
Tomahawk
Ribeye Bone-In
Rump Cap
Top Side
Flat
Eyeround
Daniel Schütze
Procurement & Sales
France & Germany
daniel.schuetze@gvfi.ch
+41 61 264 50 81
Andre Wöhlert
Procurement & Sales
Germany, Austria & Eastern Europe
andre.woehlert@gvfi.ch
+41 61 264 50 33