Lamb products
Due to the diversity of breeds, we can offer loin cuts and racks in different sizes. We can also deliver the required volumes of traditional lamb legs and extremely tender lamb tenderloins.
![](/web/image/6413/GVFI_Cuts_Lamm.png)
What we offer
![](/web/image/6262/GVFI_Fleisch_Artikel_1000x552_Lamm_Filet.jpg)
Tenderloin
![](/web/image/6270/GVFI_Fleisch_Artikel_1000x552_Lamm_Nierstueck.jpg)
Shortloin
![](/web/image/6274/GVFI_Fleisch_Artikel_1000x552_Lamm_Racks.jpg)
Rack
![](/web/image/6268/GVFI_Fleisch_Artikel_1000x552_Lamm_Huft.jpg)
Chump
![](/web/image/6264/GVFI_Fleisch_Artikel_1000x552_Lamm_Gigo.jpg)
Leg
![](/web/image/6266/GVFI_Fleisch_Artikel_1000x552_Lamm_Gigobraten.jpg)
Leg Roast
![](/web/image/6282/GVFI_Fleisch_Artikel_1000x552_Lamm_Schulter.jpg)
Shoulder
![](/web/image/6280/GVFI_Fleisch_Artikel_1000x552_Lamm_Schenkel.jpg)
Hind shank
![](/web/image/6276/GVFI_Fleisch_Artikel_1000x552_Lamm_Ragout.jpg)
Goulash
![](/web/image/6278/GVFI_Fleisch_Artikel_1000x552_Lamm_Ruecken.jpg)
Saddle
![](/web/image/6272/GVFI_Fleisch_Artikel_1000x552_Lamm_Nuss-003.jpg)
Knuckle
Lamb boneless shoulder blade
Lamb breast boneless
Lamb spare rips
Andre Wöhlert
Procurement & Sales
Germany, Austria & Eastern Europe
andre.woehlert@gvfi.ch
+41 61 264 50 33